Brett Donahue has been cast as John F. Kennedy Jr. in The Kennedys: After Camelot, Reelz and Muse Entertainment’s followup to The Kennedys 2011 miniseries. As the son of President John F. Kennedy and First Lady Jacqueline Kennedy, John F. Kennedy Jr. was only three years old when his dad was assassinated. JFK Jr. grew…
Brad Pitt came to the rescue Monday of a young fan who looked like she was going to be crushed by a crowd of fans. The actor, 52, was taking a break during the filming of upcoming World War II movie Allied, when he took a break to greet fans in Spain’s Canary Islands, according…
The Beaumont Hotel is London’s West End’s hidden jewel. Tucked in a quiet corner moments from Oxford Street’s landmark Selfridges Department Store, this wonderful discovery has had a complete transformation by its owners the famed London restaurateurs Corbin & King.
On a tour of the rooms which all feel very homely, you have a feeling that a very personal touch has been made to pull the whole look so elegantly together.
The stunning Antony Gormley’s stayable sculpture, ‘Room’ takes the breath away. From the outside, the unmistakable stainless steel cubist figure of a man clutching his knees towers over the Beaumont’s entrance. You enter the most unusual room via steps from its white marble-lined bathroom which is a 10m-high asymmetric chamber encased in dark black forest oak, it really is something to see!
The hotel restaurant “The Colony Grill” was an absolute delight. Once seated you feel like you have arrived in an episode of Agatha Christie’s “Poirot” – it is that quaint and stylish. The world’s top male model David Gandy has been spotted dining here, as has Oscar winner actress Alicia Vikander, Supermodel Cindy Crawford held her book launch party there, as well as her husband Rande Gerber and George Clooney’s Casamigos Tequila launch.
Update : Alicia Vikander’s covershoot for Vanity Fair was shot at The Beautiful Beaumont Hotel – http://www.vanityfair.com/magazine/photos/2016/08/the-cover-shoot-alicia-vikander-in-wonderland
The Colony Grill has quickly established itself as a destination of note for London’s most discerning diners. Sorrounded by the most gorgeous black and white images from Hollywood’s golden era, it is also beautifully lit and generously spaced. The menu offered was very hearty, I went for the crab linguini but other food selections include superb fish dishes, shepherd’s pie, roast beef, burgers, steak, and meatloaf.
The Beaumont is a wonderful oasis in the heart of a big beating city, its old world up to date ambience will draw you in, and you will find it hard to leave.
To find out more please visit : https://www.thebeaumont.com/
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Cunard Announces World’s Finest Cellar at Sea this National Wine Day
By Gordon Radley : Senior Global News & Social Affairs Editor – Hollywood London : http://www.radleycorp.com
Delight in the finest collection of wines aboard the majestically remastered Queen Mary 2 and experience the exclusivity of The Cunard Wine Academy
On board Cunard’s newly rejuvenated flagship Queen Mary 2, passengers will now be able to indulge in a unique collection of 450 fine wines, including the highly sought after California Screaming Eagle at $4,500 per bottle, which is to be served by the glass for the very first time.
Additionally a unique collection of vintage port wines, the only assortment of its kind in the world, has been specially assembled to join the enhanced wine cellar. The 46 different vintage ports, each produced in a key year of Cunard’s 176-year history, will form part of a specially commissioned permanent display in the new Carinthia Lounge. This is being created as part of the ship’s major 25 day refit this June that befits the status of the world’s only ocean liner.
Guests on board the luxurious Queen Mary 2 can now experience The Cunard Wine Academy, an all sensory experience of food and wine pairings, tastings and producer master classes for the appreciation of even the most advanced wine graduate.
To enhance guests’ enjoyment of the elegant wines without compromising the quality, the introduction of the new Coravin™ wine pouring system used on board, uses a needle to extract the desired quantity of wine required from a bottle.
Angus Struthers, Cunard Director says: “Our new fine wines, together with our unique port collection inspired by Cunard’s history, epitomise our craftsmanship. The Cunard Wine Academy offers even more to our guests than just an unforgettable journey – it pairs Cunard’s extraordinary experience aboard the Queen Mary 2 Remastered with the finest wine cellar at sea.”
Cunard’s Head of Fine Wines Anthony Habert says: “Our sommeliers together with our suppliers have searched the world for exciting new additions to Cunard’s famous wine list. We’re proud that we can offer a wine to compliment every palate and occasion.”